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Savory Garlic-Ginger Beef Mince

This savory garlic-ginger beef is a fantastic, versatile base that yields enough for five generous portions and relies entirely on standard pantry staples.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 5 people

Equipment

  • 1 Large pot or wok

Ingredients

  • 1 kg beef mince
  • 2 tbsp chopped garlic cloves
  • 1 tbsp chopped ginger
  • 1 onion large
  • 4 tbsp olive oil extra virgin
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tbsp ground corriander
  • 0.5 tbsp tumeric optional
  • ground pepper and salt to taste
  • Any veges on or beans that you like

Instructions

  • Heat the olive oil in a large skillet or pot over medium-high heat. Add the diced onion and cook for about 3–4 minutes until it begins to soften.
  • Stir in the minced garlic and grated ginger. Cook for another 1 minute until highly fragrant, being careful not to let the garlic burn.
  • Push the onions to the side of the pan and add the beef mince. Break it apart with a wooden spoon and cook until fully browned and no pink remains (about 5–7 minutes). Drain any excess liquid if necessary.
  • Stir in the cumin, paprika, a good pinch of salt, and a few grinds of black pepper. Mix thoroughly so the beef is coated in the spices.
  • Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for at least 10 minutes to allow the flavors to meld together and the sauce to thicken. (If you are adding frozen or canned veggies, stir them in during the last 5 minutes of simmering).

Notes

Serving suggestions that I go for are:
  • Served over rice or pasta
  • Roast vegetables (pumpkin, carrot and sweet potato)
  • Fried egg on top
  • Spooned inside a cooked whole sweet potato