Heat the 1 Tbps Olive oil in a large pan over medium heat, then add diced 1 Brown Onion and cook for 2 to 3 minutes. Then add in the diced 2-3 Garlic cloves and cook for another minute.
Add in the 0.5 kg Beef mince and using a mixing spoon break up any large clumps of beef.
Once the beef is browned add in the 2 Tbsp Tomato paste, 1 tsp Salt, 1 tsp Pepper, 1 tsp Paprika, and 2 tsp Italian herbs and mix together. Then add in 3 cups Beef broth and 300 ml Thickened cream and heat up to medium/high temperature.
Add in the 0.5 kg Pasta and mix it in. If the liquid isn't covering the top of the paste add a dash of water or beef broth. Cover and let cook until pasta is al dente, mixing the paste every 1 to 2 minutees to prevent it sicking to the bottom of the pot.
Once pasta is cook mix in the 1 cup Shredded cheese and serve.